Provides the following benefits: It can
slightly lower blood pressure. Omega EPA has
been shown to protect against heart disease and improve endocrine
function.
Omega-3 Fatty Acids EPA DHA
Role of omega-3 fatty acids
found in fish and fish oils in the prevention
and management of Cardiovascular disease. Dietary intakes of
EPA and DHA - the omega-3 fatty acids that are
of particular interest for Cardiovascular care include EPA
(eicosapentaenoic acid) and DHA (docosahexaenoic acid), which
are found predominantly in fish and fish oils. In problems relating to
rheumatoid arthritis, diabetes, ulcerative colitis, Raynaud's disease and a host
of other diseases. increase your intake of the omega-3 fats found in fish oil
and cod liver oil, and reduce your intake of omega-6 fats. These two types
of fat, omega-3 and omega-6, are both essential for human
health. However, the typical American consumes far too many omega-6 fats in
their diet while consuming very low levels of omega-3. The
ideal ratio of omega-6 to omega-3 fats is 1:1. Our ancestors evolved over
millions of years on this ratio. Today, though, our ratio of omega-6 to omega-3
averages from 20:1 to 50:1! That spells serious danger for you, and as is now
(finally!) being reported throughout even the mainstream health media, lack of
omega-3 from fish oil is one of the most
serious health issues plaguing contemporary society.
Omega-3 Fatty Acids EPA DHA Sources
The primary sources of
omega-6 are corn, soy, canola, safflower and sunflower oil;
these oils are overabundant in the typical diet, which explains our excess
omega-6 levels. Avoid or limit these oils. Omega-3, meanwhile,
is typically found in flaxseed oil, walnut oil, and fish. By far, the best
type of omega-3 fats are those found in that last category,
fish. That's because the omega-3 in fish is high in two fatty acids crucial to
human health, DHA and EPA. These two
fatty acids are pivotal in preventing heart disease, cancer,
and many other diseases. The human brain is also highly dependent on DHA - low
DHA levels have been linked to depression, schizophrenia, memory loss, and a
higher risk of developing Alzheimer's. Researchers are now also linking
inadequate intake of these omega-3 fats in pregnant women to premature birth and
low birth weight, and to hyperactivity in children. Dietary supplementation
with encapsulated omega-3 fish oil concentrates has shown the
potential to reduce both the progression of cardiovascular disease and related
mortality, including sudden Cardiac Death. Omega-3 fatty
acids are long-chain polyunsaturated fatty acids (18-22 carbon atoms in
chain length) with the first of many double bonds beginning with the third
carbon atom (when counting from the methyl end of the fatty acid molecule). The
fish-based and fish-oil-based omega-3 polyunsaturated fatty acids (also referred
to as n-3 PUFA) consist of EPA (20 carbon
atoms, 5 double bonds) and DHA (22 carbon atoms, 6 double
bonds).
Evidence For The Cardioprotective Effects Of EPA And DHA
The high-fat
traditional Inuit diet provides up to several grams of omega-3 fatty
acid (EPA and DHA) daily in the form of marine mammals (seal, whale),
wildfowl (seabirds) and various fish. Omega-3 fatty acids (EPA and DHA) from
fish and other marine sources may reduce the risk the heart disease, improve
symptoms of rheumatoid arthritis and be useful in the prevention and treatment
of many other diseases.
Biochemical And Physiological Mechanisms Of Action For EPA And
DHA
Increasing the intake of EPA and DHA
results in a corresponding increase of these omega-3 fatty
acids in tissue or cellular lipids and circulatory lipids1,18 along
with a simultaneous reduction in the omega-6 fatty acids such as LA and
arachidonic acid (AA).
Omega EPA Supplement
From Omnivit improves overall health by helping to
nutritionally support the natural control of blood lipids, such as cholesterol .
Decreasing triglyceride levels, growth rate of atherosclerotic plaque and risk
of arrhythmias, which can lead to sudden cardiac death, are the other benefits
of Omega EPA
The foods you buy in the market today are almost guaranteed not to contain any (or very little) of the essential fatty acids (EFA’s) that are typically found in fats and oils. The two largest categories of fatty acids are best recognized as the Omega 3 and Omega 6 groups. Both of these essential fatty acid groups are vital for good health. They both perform slightly different functions in the body, most of which are essential for optimal health! Essential fatty acids like EPA and DHA are derived from different sources, and are a part of several chains of metabolic events in the body that prevents disease, assist the transport and uptake of oxygen, maintain brain function, maintain the immune system, cardiovascular health and keep hormone levels where they should be as we age. EFA deficiencies in today’s society are directly associated with cardiovascular disease, cancer, diabetes, multiple sclerosis and other degenerative conditions.
The proportion of these EFA’s in the diet has become very unbalanced toward the Omega 6 side of the scale. This has led to a host of sub-clinical disease states that range from hormonal disruptions to immune dysfunction. The proper balance/ratio of these nutrients is imperative for optimal health. Omega 6 and Omega 3 essential fatty acids are best consumed in a ratio of about 3:1 – that is: three omega 6 to one omega 3.
Omega 6 Fatty Acids (e.g. linoleic acid) These EFA’s are in polyunsaturated fats and are found in unrefined safflower, corn, meat, sesame and sunflower oils.
Omega 3 Fatty Acids (e.g. alpha-linolenic acid) Found in oily fish, linseed or flax oil, hemp oil, soybean oil, pumpkin seeds, walnuts, dark green vegetables.
The diet in the west ranges from between 10 - 20 to 1 in favor of omega 6, which is not good for health. We are eating too much omega 6 fat and not enough omega 3 fats. This increase and excessive intake of omega 6 can cause increased water retention, raised blood pressure, an increase in allergic responses and increased blood clotting. Studies have shown that taking EPA+DHA everyday significantly reduces deaths from heart disease.
Omnivit’s natural marine lipid concentrate provides a dietary source of the valuable Omega-3 fatty acids, Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). The most recent research has revealed important new evidence that a balanced combination of these marine lipids in the diet improved overall health by helping to nutritionally support the natural control of blood lipids, such as cholesterol. This helps to protect against heart disease, improves endocrine function and at the same time supports many enzyme functions in the body, which play a key role in neurological functions as well. Taking Omnivit’s Omega 3 EPA may be the answer in helping the bring balance back into the diet and your over health! Take Omnivit’s Omega 3 EPA everyday to maintain your good health!
Benefits
· Decreases risk of arrhythmias, which can lead to sudden cardiac death
· Decreases triglyceride levels
· Decreases growth rate of atherosclerotic plaque
· Can slightly lower blood pressure
· Helps to protect against heart disease
· Helps improves endocrine function
· Improves overall health by helping to nutritionally support the natural control of blood lipids, such as cholesterol
Omnivit Advantage
Omnivit assures you of a high quality OMEGA EPA product direct from the manufacturer, Nutri-Force Nutrition, Inc.
Omnivit Softgel Advantages
Our Softgel capsules provide the best delivery system available on the market today. Softgels capsules help to maintain the integrity of the product, they increase
shelf life, they are easier to swallow and they guarantee that the active ingredients will be delivered internally when they are supposed to.
Facts
Directions
Adults take one softgel three times a day, preferably with a meal.
Warning
Pregnant women, nursing mothers and children should avoid use of Omega EPA unless it is recommended by a physician. Because of possible antithrombotic activity, those with hemophilia and those taking warfarin (Coumadin) should check with their doctor before use.
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